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Results 11 - 14 of 14 for plum duck
Rinse duck inside and out and pat ... green onions and plum sauce in separate bowls. When ... time and keep remainder covered. Makes 24 pancakes.
Parboil ducks until semi tender, using 1 ... bag and brown ducks for 10 minutes. Use sauce over rice. (I remove skin after ducks are parboiled.)
Place all ingredients, except duck, into an oven bag ... slit the top of the bag. cook 2 hours at 350 degrees. Serve sauce as gravy on the side.
14. ROAST DUCKLING
Pull out all fat and remove giblets from duck's body cavity. Rinse duck ... mixture over duck several times during the last portion of cooking.
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