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Results 1 - 10 of 23 for apricot crisp
Preheat oven to 375 degrees. Gently toss apricots in sugar, brandy and lemon ... until apricots are tender and topping is golden brown. Serve warm.
In small bowl let the apricots soak in the brandy for ... and bake the crisp in a preheated 400 degree oven for 25 minutes. Serves 2 generously.
Cut each apricot half into 2 pieces. Combine ... minutes or until topping is browned. Serve warm. Top with ice cream, if desired. Yield: 6 servings.
Drain apricots and arrange in a 9 ... apricots and bake at 325-350 degrees for 50 minutes. Serve warm with whipped cream or ice cream. Serves 6.
Mix well-drained apricots and lemon juice. Place in ... pastry blender or fork. Sprinkle over top of the fruit. Bake at 350 degrees for 40 minutes.
Heat oven to 350 degrees. ... inches. Top with apricots. Sprinkle flour mixture over ... cover with boiling water and let stand 3 minutes; drain.
In small mixing bowl, cream ... dish. Cover with apricots, sprinkle with lemon juice ... lightly browned. Serve hot with whipped cream or ice cream.
Heat oven to 325 degrees. Layer ingredients in order listed, in ungreased oblong pan 13 x 9 x 2 inch. Bake 55-60 minutes. Let stand 15 ...
Place half of macaroon crumbs ... Set aside. Combine apricots, sugar and lemon juice; ... 6 hours. Cut into squares to serve. Yield 9 servings.
The day before you plan ... the Calvodos (and Apricot or Peach brandy, if using) ... delicious! Enjoy in moderation and go for a brisk walk afterwards!
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