1 can (29 oz.) apricot halves (with syrup)
1 pkg. butter brickle cake mix
1/2 c. butter, melted
1 c. flaked coconut
1 c. chopped pecans or walnuts

Heat oven to 325 degrees. Layer ingredients in order listed, in ungreased oblong pan 13 x 9 x 2 inch. Bake 55-60 minutes. Let stand 15 minutes before serving. Serve warm or cool. Delicious served with vanilla ice cream. 12-15 servings.