2 (#303) cans apricot halves, drained
1 tbsp. lemon juice
1/2 c. brown sugar
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. salt
3/4 c. flour
1/3 c. butter

Mix well-drained apricots and lemon juice. Place in baking dish. Combine remaining ingredients with pastry blender or fork. Sprinkle over top of the fruit. Bake at 350 degrees for 40 minutes.