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Results 11 - 20 of 23 for apricot crisp
11. FRUIT CRISP
For filling, thaw fruit, if frozen. Do not drain. Place fruit in an 8 x 1 1/2 inch round baking dish. Stir in sugar. For topping, in a ...
Preheat oven to 325°F. Grease a 9x13x2 inch pan. Place undrained peaches in pan. Put ingredients in pan in following order: Sprinkle dry ...
Slice chicken breast into strips. Toss with apple, celery, and mayonnaise. Serve on lettuce leaves. DRESSING: Combine ingredients. Stir to ...
Preheat oven to 375 degrees. Grease 8-inch square baking dish. Drain all fruit and chop. Combine in baking dish with lemon juice. In medium ...
Crush 4 grahams, combine with chopped apricots, 1/3 cup sugar, 2 ... until top is crisp, approximately one hour. Serve ... cream or whipped cream.
In large mixer bowl, beat ... 1/2 cup mold. Freeze at least 8 hours. Ten minutes before serving, unmold on crisp greens. Makes 6 to 8 servings.
In large mixer bowl, beat cheese until smooth. Blend in sour cream, sugar and salt on low speed. Stir in fruit and marshmallows. Pour into ...
18. BROCCOLI SALAD
Cut broccoli flowerettes up finely. Some of the stem may be cut up finely and used also if desired. Combine broccoli, bacon, raisins and ...
19. FRUIT CRISP
Wash, core and slice apples or prepare other fruits. Arrange in greased pan 9 x 13 inch. Mix sugar and flour together. Cut in butter until ...
20. APPLE CRISP
Place apples in well greased ... slightly bubbly. Peach Crisp (1 lb. 13 oz.) can ... 2/3 cup sugar. Apricot Crisp (2 lb.) can apricots, 2/3 cup sugar.
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