1 pkg. (8 oz.) Neuf chatel cheese, softened
1 c. dairy sour cream
1/4 c. sugar
1/4 tsp. salt
1 can (17 oz.) apricot halves, drained and halved
1 can (8 3/4 oz.) crushed pineapple, drained
1 can (16 oz.) pitted dark sweet cherries, drained
1 c. miniature marshmallows
Crisp greens or watercress

In large mixer bowl, beat cheese until smooth. Blend in sour cream, sugar, and salt on low speed. Stir in fruit and marshmallows. Pour into 6 to 8 individual molds or into 4 1/2 cup mold. Freeze at least 8 hours. Ten minutes before serving, unmold on crisp greens. Makes 6 to 8 servings.