| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 112 for vegetable fritters
Cook spinach according to package ... 2 inches of vegetable or peanut oil to 350°F. ... Recipe may be doubled or tripled. 6 servings (30 fritters).
Beat eggs, flour, milk, salt and baking powder until smooth. Add beans, zucchini and onion. Hat 1/2 inch oil in bottom of frying pan on ...
About 30 minutes before serving. ... and squash. Pat vegetables very dry with paper towels. ... round. Cook 3 fritters at a time, 5 minutes ... fritters. Yield: 8 fritters.
Sift flour with salt. Beat ... smooth. Dip prepared vegetables into batter, drain off excess. ... batter, or to your vegetables before dipping them.
Saute vegetables in 1 tablespoon butter; remove ... tablespoons of batter on skillet. Cook until light brown on both sides. Makes 8-10 fritters.
Saute mushrooms, onions, celery and ... drain thoroughly. Combine vegetables with eggs, salt, pepper and ... applesauce. Makes 12 to 14 fritters.
Mix raw vegetable with batter. Fry in oil (about tablespoon size scoops).
Mix above ingredients together. Pour into hot oil in frying pan (almost like a pancake). Cook until golden brown.
(Eggplant, Squash, Zucchini, Turnips or Corn - or a mixture of these.) Mix and drop by teaspoon into hot fat. Cook 5-7 minutes and drain on ...
Blend first 4 ingredients into ... portions of cooked vegetables into batter and drop into ... broccoli make delicious fritters. Drain on paper towel and serve hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables