Results 41 - 50 of 112 for vegetable fritters

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In large bowl, stir flour ... Place them in shallow pan and mash. Stir into batter. Fry about 3 minutes in vegetable oil. Use 1/4 cup per fritter.

Combine all ingredients in blender ... 8 (4 inch) fritters. Turn over carefully when edges ... becomes dry. Cook until golden brown on each side.

Combine flour, baking powder, salt ... few at a time, turning once. Drain on paper towels. Pour glaze over fritters. Yields 1 1/2 dozen fritters.

Peel bananas and cut each ... deep fat until fritters are brown. Turn over once. ... in the morning. Warm by reheating in top of double boiler.

Drain oysters, reserving 2 tablespoons ... heat. Spoon 6 fritters, using 1 oyster and ... batter. Serve fritters with lemon wedges and tartar sauce.



Combine first 4 ingredients; stir ... oil, cooking 5-6 fritters at a time. Cook about ... towels. Sprinkle with powdered sugar. Makes 3 dozen.

In a deep mixing bowl, ... thermometer. For each fritter, ladle about 1/4 cup ... 2 or 3 fritters at a time, leaving enough ... and serve at once.

Combine all ingredients except the cooking oil. Heat oil for deep frying. Drop batter by spoonfuls into hot oil. Fry until golden, remove ...

Combine the first 8 ingredients; ... (about 3 minutes). Drain on paper towels. Dust with powdered sugar. Serve hot. Yield: About 5 dozen fritters.

Heat oil (3 to 4 ... self-rising flour, omit baking powder and salt. Ham Fritters: Omit salt and corn. Stir in 1 cup cut-up fully cooked smoked ham.

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