3 c. all-purpose flour
2 tbsp. baking powder
1/2 tsp. salt
3/4 c. sugar
3 eggs, beaten
1 c. milk
1 (20 oz.) can crushed pineapple, drained
Vegetable oil
Powdered sugar

Combine first 4 ingredients; stir well. Add eggs, milk, and pineapple; stir until smooth. Heat 3-4 inches oil to 375 degrees. Carefully drop batter by heaping tablespoonsful into hot oil, cooking 5-6 fritters at a time. Cook about 1 minute or until golden on one side; turn and cook other side 1 minute. Drain well on paper towels. Sprinkle with powdered sugar. Makes 3 dozen.