Results 91 - 100 of 112 for vegetable fritters

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Separate eggs (egg whites in small bowl and egg yolks in large bowl.) Mix egg whites at high speed until stiff. Set aside while you prepare ...

In mixing bowl, combine milk, ... tablespoonfuls into hot oil and fry to golden brown, turning so that the fritters brown evenly. Allow to cool.

Heat oil to 400 degrees. ... brown. Turn each fritter once. With slotted spoon, remove fritters to paper towels. Serve hot with syrup or powdered sugar.

1. Pour oil into deep ... turning once, until fritters are golden brown, 1 1/2 ... remaining batter. Serve hot, sprinkled with confectioners' sugar.

Stir all ingredients until mixture is pasty. In a frying pan heat the oil (1 1/2 cup). Drop mixture by spoonfuls to fry. Fry until golden ...



Make a mixture of sugar substitutes and cinnamon; set aside. Mix salt, flour, 5 sugar substitutes, eggs, cinnamon, milk, and butter in a ...

Combine flour, baking powder, sugar ... by tablespoonfuls into vegetable oil heated to 375 degrees. ... sugar. Serve hot. Yield about 2 1/2 dozen.

Into a deep fryer or heavy 3 quart saucepan; pour oil to a depth of 2-3 inches. Heat to 375 degrees. In a medium bowl, mix flour, parsley, ...

While corn is draining, mix ... corn and let sit for 5 minutes. Droop into hot vegetable oil. Cook until puffy and golden brown. Serves 4 to 6.

Pineapple or apples should be peeled, cored, and sliced 1/4 inch thick. Pears are best cut in wedges. Peel bananas and slice diagonally in ...

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