2 c. corn kernels
1 c. unsifted flour
2 eggs
1/2 tsp. salt
1/4 c. milk
1 tsp. double-acting baking powder
Vegetable oil for frying plus 1 tbsp.

Heat oil to 400 degrees. Using fork, stir together 1 tablespoon oil, corn, flour, milk, eggs, baking powder and salt in medium bowl. Drop by teaspoonfuls into hot oil and fry for 2 to 3 minutes until golden brown.

Turn each fritter once. With slotted spoon, remove fritters to paper towels. Serve hot with syrup or powdered sugar.