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Results 11 - 20 of 112 for vegetable fritters
11. CLAM FRITTERS
Combine all ingredients except cooking ... turning once to brown evenly on both sides. Drain on paper towels and serve. Makes about 4 fritters.
I actually got the fritter recipe from another on here ... asparagus sitting across 2 fritters and a thick drizzle of holiday sauce across it.
Using a 3-inch ring cutter, cut one round from the center of each slice of bread. In a bowl, mix grated cheese, flour, nutmeg, minced ...
Grate zucchini into a bowl. You should then add eggs, Panko, cheese, garlic, onion. Season with salt and pepper and mix well. Heat a large ...
For Syrup: Heat sugar and ... cinnamon stick. For Fritters: Mix first four ingredients ... on all sides, about 5 minutes. Serve with warm syrup.
16. APPLE FRITTERS
In a mixing bowl, combine ... turning once. Drain fritters thoroughly on paper towels. Roll ... sift sugar over them. Yield: about 3 1/2 dozen.
17. CONCH FRITTERS
Wash conch in strongly salted ... roll into round fritters. Heat vegetable oil in skillet, add fritters ... Drain on paper and serve. Serves 4.
Mix together the mayonnaise, 2 ... golden, remove and drain on paper towels. Serve the fritters warm with remaining tartar sauce. Makes 36 fritters.
In small mixing bowl, grate ... high). Drop zucchini fritters by tablespoon making 6 equal ... (about 1 minute). Turn and cook until golden brown.
20. CORN FRITTERS
Blend egg, milk lightly. Stir ... teaspoon into 1/2 inch oil. Cook until golden brown. About 2 or 3 minutes, turning just once. Makes 18 fritters.
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