Results 81 - 90 of 112 for vegetable fritters

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Grate unpeeled zucchini. Combine zucchini with parsley, onions, pancake mix, egg, salt and pepper. Heat oil in frying pan on medium heat ...

Mix beaten egg, milk, grated ... turning once. Drain fritters on paper towels. Sift sugar ... shake to cover with sugar. Makes about 40 fritters.

Beat egg yolks until light, add cauliflower, cheese, seasonings and flour. Fold in stiffly beaten egg whites. Drop by spoonfuls into hot ...

In a large bowl, combine ... tablespoons into hot oil. Fry until golden brown on both sides. Keep fritters warm in oven until serving. Serves 4 - 6.

In mixing bowl, combine beaten ... to 4 minutes, turning once. Drain fritters thoroughly on paper towels. Roll in sugar or sift sugar over top.



Blend egg and milk, then ... into oil that's been heated. Cook until golden brown. Serve as vegetable or with maple syrup. Makes 18 corn fritters.

Fill a deep fryer or skillet with oil to a 2-inch depth. Heat to 375 degrees. Meanwhile, combine milk and egg in a mixing bowl. Stir ...

Combine dry ingredients in a ... (365 degrees). Fry fritters until browned, turning once on ... 1 dozen. NOTE: Other fruit may be substituted.

Mix all ingredients except vegetable oil. Drop by tablespoon into hot oil and fry until golden.

Sift flour with baking soda and salt. Beat egg into milk and add to flour with cornmeal, water and corn. Stir well. Drop by tablespoon into ...

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