1 beaten egg
1 c. milk
1 c. firmly chopped or grated unpeeled cored apple
1/4 c. sugar
1/4 tsp. salt
1 tsp. grated orange peel
3 tbsp. orange juice
1/2 tsp. vanilla
2 c. flour
1 tbsp. baking powder
Vegetable oil (for frying)
Sifted confectioners sugar

In mixing bowl, combine beaten egg, milk, chopped apple, sugar, salt, orange peel, juice and vanilla. Stir together flour and baking powder, fold into egg mixture, stirring until all flour is moistened. Drop by teaspoons in hot oil (350 degrees). Fry until deep golden brown, about 3 to 4 minutes, turning once. Drain fritters thoroughly on paper towels. Roll in sugar or sift sugar over top.