Vegetable Fritters - Recipes - Page 6

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Results 51 - 60 of 112 for vegetable fritters

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51. BACON CORN FRITTERS

Stir first 6 ingredients. Fry in oil. Add 1 tablespoon diced onion and or 1/2 cup chopped Jalapeno for variation.

52. FARM STYLE CORN FRITTERS

Blend egg and milk. Lightly stir in pancake mix. Fold in corn. Drop by teaspoonfuls into 1/2 inch of oil (350 degrees). Cook until golden ...

53. SALMON FRITTERS

1. Pour oil into a skillet or large saucepan to a depth of 2 or 3 inches. Heat to 365 degrees on deep fat frying thermometer. 2. Combine ...

54. FRESH CORN FRITTERS

Into a deep fat fryer or heavy 3-quart saucepan, pour oil to a depth of 2 to 3 inches. Heat to 375 degrees. In a medium bowl, combine corn, ...

55. APPLE FRITTERS

Peel and core apples; cut into 1/4 inch thick slices. Beat eggs. Whisk in milk, rum, salt and flour. Dip apple slices in batter, then deep ...

56. SQUASH FRITTERS

Cook squash according to package ... into oil, fry until golden brown, turning once. Drain on paper towel. Serve hot. Yield: about 10 fritters.

57. PUMPKIN FRITTERS

Beat egg and add to ... spoonfuls into hot vegetable oil and fry. When finished, sprinkle with a mixture of cinnamon and castor sugar (optional).

58. SQUASH FRITTERS

Stir squash into batter; drop by level tablespoons into hot oil (2-3 inches) and fry until completely cooked, about 5 minutes. Drain.

59. EGGPLANT FRITTERS

Peel eggplants. Cut in thin circles. Put in salty water to prevent oxidation and enrich the taste for 1/2 hour. Meanwhile, arrange bread ...

60. APPLE FRITTERS

Beat eggs, sugar and salt until light and fluffy. Add apples and mix well. Sift flour, baking soda and baking powder together. Add to egg ...

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