Results 101 - 110 of 112 for vegetable fritters

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Combine first 4 ingredients in bowl; stir well. Add apples, milk, eggs and oil. Stir just until moist. Drop by tablespoon in hot oil in ...

In a large bowl combine ... tablespoons, patting them down a bit into the hot oil. Fry until golden brown. Keep fritters warm in oven until serving time.

In mixing bowl combine beaten egg, milk, chopped apple, sugar, salt, orange peel, juice and vanilla. Fold into egg mixture, stirring just ...

Mix Bisquick, milk, egg until ... lumpy). Stir in vegetables or fruit. Drop by small ... towel then roll in powdered sugar. Serves 2 - 2 1/2 dozen.

Grate an apple or slice a banana into batter. If canned fruit is used, drain and add to the batter, about 1/2 to 1 cup. Fry in oil. These ...



Combine all ingredients; blend well. Spoon 1 tablespoon batter into hot oil. Fry until golden brown on both sides. Drain on paper towel and ...

In a large bowl, combine ... minutes). Roll in cinnamon and sugar, if desired. Makes 2 1/2 dozen fritters. I use powdered sugar to roll them in.

Fill a deep fat fryer or skillet with oil to a 2 inch depth. Heat to 375 degrees. Meanwhile combine milk and egg in a mixing bowl. Stir ...

Place cooked, cooled rice through ... by mixture. Preheat vegetable oil in a deep fryer ... confectioners' sugar on top with pure maple syrup and serve.

Combine first 9 ingredients; stir in okra. Pour oil to depth of 2 inches into a Dutch oven; heat to 350 degrees. Drop mixture by ...

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