1 c. cooked rice (not converted)
1/2 c. unbleached flour
3 tbsp. sugar
1 tsp. baking powder
1/8 tsp. salt
3 eggs
Pinch of cinnamon
Vegetable oil for frying

Place cooked, cooled rice through food grinder. Combine flour, sugar, baking powder and salt. Sift them together over the rice. Add the eggs, one at a time until absorbed by mixture. Preheat vegetable oil in a deep fryer or large heavy saucepan to a depth of 3" and to a temperature of 350 degrees. Drop a tablespoon of batter directly into the hot oil, 3 or 4 at a time, all to deep fry about 3 minutes or until golden brown and crisp. Remove from oil to paper towel to drain. Sprinkle with confectioners' sugar on top with pure maple syrup and serve.