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Results 21 - 30 of 112 for vegetable fritters
21. OKRA FRITTERS
Combine all ingredients except okra and oil. Add okra last. Heat oil in Dutch oven up to 350°F. Drop mixture by tablespoonfuls into hot ...
22. CORN FRITTERS
Mix the meal mix and ... well-greased skillet for each fritter. Fry to golden brown on both sides. Makes approximately 6 medium-sized fritters.
23. CORN FRITTERS
Mix together well. Drop by level tablespoons into hot oil. Fry until completely cooked, about 5 minutes; drain.
Cut off corn, about 2 cups. Sift flour, baking powder, salt, nutmeg onto waxed paper. Beat egg whites until soft peaks form. Beat egg yolks ...
25. CORN FRITTERS
Combine the corn, eggs, flour ... tablespoonfuls into hot vegetable oil in a skillet. Fry until golden brown on both sides. Drain on paper towels.
Heat vegetable oil in a wok or ... batter. Dip fruit into batter and deep fry, turning only once. Sprinkle with confectioners' sugar before serving.
Cook the cauliflower in salted water. Separate into flowerette. Do not allow to get very soft. Mix together all the ingredients except oil, ...
Remove husk and silks from corn. Cut corn from cob and measure to make 2 cups. Beat eggs in a bowl. Stir in corn, flour, milk, salt and ...
In large bowl combine flour, ... side, then turn and fry other side. Keep fritters warm until serving time. Makes 26 fritters or 4 to 6 servings.
30. PUMPKIN FRITTERS
In a large bowl, combine ... to 375°F. Drop fritters into the oil, being careful ... texture that comes from fresh pumpkin. Makes 4 servings
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