2 c. Aunt Jemima corn meal mix (self-rising white)
1/2 c. milk
1 c. water
1/4 c. vegetable shortening, oil or drippings

Mix the meal mix and the milk. Add the water and mix until blended. Spoon approximately 1/3 cup mix into the hot well-greased skillet for each fritter. Fry to golden brown on both sides. Makes approximately 6 medium-sized fritters.