1 c. canned cream-style corn
2 eggs, beaten
1 c. self-rising flour
1/8 tsp. nutmeg
vegetable oil (for frying)

Combine the corn, eggs, flour and nutmeg in a bowl and mix well. Drop by tablespoonfuls into hot vegetable oil in a skillet. Fry until golden brown on both sides. Drain on paper towels.