Results 1 - 10 of 122 for evaporated milk spinach

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In a medium bowl, beat ... Beat in eggs, milk and red pepper. Squeeze spinach until almost dry. Stir spinach ... added color. Makes 6 servings.

Marinate 4 large chicken breasts ... a can of milk with 1 can green enchilada ... handful of cilantro, spinach and any remaining green enchilada ... Makes 8 to 10.

I assemble this the night ... Add scallions, garlic, spinach and stuffing mix and cook ... eggs and the evaporated milk. Preheat the oven to ... 10 minutes before serving.

To make sauce, heat skim milk in a saucepan over medium ... a saucepan, combine spinach, rice, nutmeg and Parmesan ... top of spinach. Serves 4.

Blend cheeses, onion, oil and ... smooth. Add eggs, milk, and spinach. Pour into prebaked (according ... for 10 to 15 minutes. Serves 6 slices.



Cook spinach, drain and reserve 1/2 ... until soft. Add milk and spinach liquid slowly, stirring ... crumbs. Bake at 350 degrees for 25 minutes.

Saute the mushrooms in a ... the chicken and spinach into fine pieces. Stir in ... Gradually add the evaporated skim milk, stirring constantly with a ... 460 calories per serving.

Cook spinach; drain and reserve liquid. ... flavor is improved if the latter is done and kept in the refrigerator overnight. This may be frozen.

A delightful change from tomato ... Trim stems from spinach; rinse well and drain. ... add bouillon and milk. Stir and cook until ... before cutting. Serves 4-6.

Cook spinach according to package directions. Drain ... followed and put into refrigerator overnight. Also freezes well. Serves 5 to 6. SO DIFFERENT!

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