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Results 51 - 60 of 122 for evaporated milk spinach
Cook spinach according to package directions. Unroll ... crust. Combine eggs, milk and all seasonings in bow. ... inserted in center comes out clean.
52. HASHBROWN QUICHE
Pie Crust: Press 4 thawed hashbrowns on bottom and sides of 9-inch pie pan. Pour melted butter evenly on hashbrowns. Bake at 350 degrees ...
53. CREAMED SPINACH
Wash spinach thoroughly. Shake water out of ... coat leaves. Add evaporated milk, salt and pepper. Heat ... thickens. Makes 4 servings, 1/4 cup each.
54. QUICHE
You can add anything else ... the broccoli or spinach and drain. Set aside. 2. Beat eggs, salt, flour, milk in a separate bowl. 3. ... and brown. Serves 8-12.
Microwave spinach in a 1 quart casserole ... aside. Mix eggs, milk, rice, cheese, salt and ... inch baking dish. Microwave high 10 to 12 minutes.
Cook spinach, drain and reserve liquid. ... Flavor improves if made 3-4 days ahead. Serve in a chafing dish with taco or corn chips. Can be frozen.
Wash and dry spinach. In large bowl, toss ... pepper and dressing. Mix orange juice, milk, and ginger. Shake well before using. Makes 1 1/2 cups.
Defrost frozen spinach and drain well. Combine with all other ingredients, stir well, heat and serve.
Optional ingredients: sliced mushrooms, green pepper, water chestnuts. Microwave spinach in 1 quart casserole at ... aside. Mix eggs, milk, rice, cheese, salt, pepper ... 6 to 8 servings.
Combine Bisquick, egg and milk. Make pancakes using 1/3 ... necessary. Mix cooked spinach, butter, salt, pepper, and ... baking dish. Heat evaporated milk. Stir in cheese and ... lightly browned. Serves 6.
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