2 c. fresh spinach
2 oranges, peeled and sectioned or 2 cans mandarin oranges, drained
2 c. cauliflower
1/4 c. chopped green pepper

Wash and dry spinach. In large bowl, toss spinach, oranges, cauliflower, green pepper and dressing.

DRESSING:

1 sm. can froze orange juice, thawed
1/2 c. evaporated milk
Pinch of ginger

Mix orange juice, milk, and ginger. Shake well before using. Makes 1 1/2 cups.