1 lb. fresh spinach
2 tbsp. all-purpose flour
1/2 c. Pet evaporated milk
1/4 tsp. salt
Few grains pepper

Wash spinach thoroughly. Shake water out of leaves. Tear leaves into bite size pieces. Place in saucepan. Cover. Cook over low heat for 8 minutes or until tender. The water that clings to the leaves is enough to cook the spinach. Drain. Sprinkle flour over spinach. Stir to evenly coat leaves. Add evaporated milk, salt and pepper. Heat until sauce thickens. Makes 4 servings, 1/4 cup each.