2 pkgs. frozen spinach
4 tbsp. butter
2 tbsp. flour
2 tbsp. chopped onion
1/2 c. liquid of spinach
1/2 c. evaporated milk
1/2 tbsp. black pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
1 tsp. Worcestershire sauce
1 roll or stick hot peppered cheese
Red pepper to taste

Cook spinach, drain and reserve liquid. Melt butter, add flour but don't brown. Add onions. Cook until soft. Add liquid slowly, add seasoning and cheese. Stir until melted. Combine with cooked spinach. Flavor improves if made 3-4 days ahead. Serve in a chafing dish with taco or corn chips. Can be frozen.