1 (32 oz.) container plain Columbo yogurt
1 (.7 oz.) env. cheese garlic salad dressing mix
1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed free of liquid
1/2 c. chopped red and green pepper
1 c. chopped chicken; optional

In bowl combine ingredients; stir gently to blend. Refrigerate until serving times. Serve with Devonsheer Melba Rounds or Toast. Makes 5 cups.

If desired, replace one cup chicken with an equal amount of tuna or shredded cheese.