Results 11 - 20 of 122 for evaporated milk spinach

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Preheat oven to 300 degrees. Wash and cut spinach; salt and remove excess ... until water is evaporated. Remove from heat. Turn into bowl and immediately add milk. Beat eggs in another ... serve. Yields 6 servings.

To make the Frittata: Preheat ... Stir in the spinach. Reduce the heat to ... whites with the milk until light yellow and frothy. ... minutes. THIS SERVES 2.

Defrost spinach and save liquid. Squeeze dry. ... not brown. Add evaporated milk and spinach liquid. Add spinach ... Bake in oven for 20 minutes.

Soak beef before. Cook meat ... 20 minutes. Place spinach ochroes, pumpkin in saucepan and bring to boil with coconut milk, vegetable oil and seasonings ... dish just before serving.

Cook spinach according to directions. Drain and ... Add cheese and seasoning cut cheese into small pieces, then combine. Add slivered almonds.



Cook spinach according to package directions, omitting ... reserved spinach liquid, milk and next 6 ingredients, stirring ... About 4 1/2 cups.

Heat oven to 350 degrees. ... excess liquid from spinach and pat spinach dry. Arrange ... (I usually bake mine 50 minutes at least.) Serves 6.

Defrost frozen phyllo dough, unopened, ... seconds, stirring. Add spinach, reduce heat to low; ... and serve the rolls on top or pass separately.

Preheat oven to 350 degrees. Cook spinach according to package directions, drain ... pepper, Ricotta cheese, milk, eggs and nutmeg. Put ... proteins and 257 calories.

Heat oven to 375 degrees. Cook spinach per package instructions. Drain well. ... Beat eggs. Add evaporated milk, parsley, and seasoned salt ... set, about 35 minutes.

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