Results 1 - 10 of 42 for pancake soup

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1. Mix green scallions with ... to boil again. Serve won ton in hot soup in individual bowls. Garnish with shredded egg pancake and scallions.

Preheat oven to 375 degrees. Mix pancake mix, salt, and pepper. Roll ... pan. Combine mushroom soup, onion soup, and milk. ... with parsley. Serves 4.

Brown ground beef. Drain. Stir in seasoning mix, soup and beans. Simmer while preparing ... 400°F oven for 20 to 25 minutes, until golden brown.

Mix together; roll fish in it and fry in oil or add 1 beaten egg and enough beer to make medium batter. Dip fish and deep fry. Store unused ...

On a paper, sift 3/4 ... creamed with mushroom soup or ham or ground beef ... cheese. Roll filled pancakes and keep warm. Serve with ... with sausage for breakfast.



Cream Sauce: In microwave, melt ... For Crepes: Combine pancake mix, egg, oil and 1 ... Blend 1/4 cup soup and 1/4 cup milk. Stir ... 25 minutes. Serves 4.

In a large saucepan, combine soup, 1/2 cup milk, onion, ... oil. Add to pancake mix and cheese; stir until ... 375 degrees for 20 to 25 minutes.

Thaw frozen shrimp; chop 1/2 ... cup undiluted condensed soup; mix well and heat. ... tablespoons) on each pancake and roll up. Arrange rolls ... side. Makes 12 pancakes.

Boil chicken until tender. Debone chicken. Combine chicken, mushroom soup, chicken soup and mixed ... 30-35 minutes or until the crust is brown.

Roll chicken in pancake flour. Mix celery soup with milk and dry onion ... cheese. Bake at 375 degrees for approximately 50 minutes. (Milton-Christ)

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