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CHICKEN POT PIE | |
4 lg. chicken breasts 1 can cream of mushroom soup 1 can cream of chicken soup 1 can mixed vegetables Salt and pepper to taste 2 or 3 tbsp. butter 1 c. milk 1 c. Bisquick pancake mix Boil chicken until tender. Debone chicken. Combine chicken, mushroom soup, chicken soup and mixed vegetables in a casserole dish. Mix 1/2 cup chicken broth. Mix 1 cup Bisquick mix, 1 cup milk, 2-3 tablespoons butter in small bowl for topping. Spread over the top of chicken. Bake on 350 degrees for 30-35 minutes or until the crust is brown. |
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