5 or 6 chicken breasts, cooked and cut in pieces (save broth)
2 cans mixed vegetables
1 can cream of chicken soup
1 can cream of mushroom soup

CRUST:

1 c. flour
1 stick butter
1 c. milk
1/2 tsp. baking powder

Drain vegetables. Put chicken pieces in large casserole or baking dish. Put vegetables on top of chicken. Mix soups and spread over top. Then 1 cup broth on top of this.

Mix crust ingredients. Put this over top. Bake at 375 degrees until crust is brown.