1. 1 c. chicken broth
2. 1 tsp. salt
3. 1/8 tsp. mace
4. 1/8 tsp. pepper
5. 2 tbsp. butter
6. 1 (10 oz.) pkg. frozen mixed vegetables
7. 1/4 c. chopped onion
8. 3-4 med. size fresh mushrooms, sliced
4 c. diced, cooked chicken
2 1/2 tbsp. flour
1 c. milk

Make crust for pie, recipe to follow. In large saucepan place items 1-8 heat to boiling. Separate frozen vegetables with fork, cook and simmer 5 minutes. Place flour in small bowl, gradually whisk in flour - when smooth stir into vegetable mix and cook stirring until thick and bubbly. Add chicken and transfer to a 9-10 inch prepared pie plate. Bake at 400 degrees for 30 minutes or until pastry browns.

STANDARD PIE CRUST (2-Crust 9 inch pie):

2 c. all-purpose flour
3/4 c. shortening or butter
1 tsp. salt
4 tbsp. cold water

Cut in flour and salt and shortening until well distributed. Stir in cold water to form a ball. Roll out.