1/2 onion, chopped
1/2 bell pepper, chopped
2 ribs celery, chopped
butter
1 can mixed vegetables, drained
1 can mushroom soup
1/2 chicken or 1 sm. whole chicken, cut up
1 can flaky biscuits
Salt and pepper to taste
Garlic to taste

Saute onion, bell pepper and celery. do not brown. Add the can of drained mixed vegetables, the can of mushroom soup and the cut up chicken with salt, pepper and a little garlic. Put into a greased baking dish. Open the flaky biscuits in halves and arrange on top of the vegetables. Bake in a 350 degrees to 400 degrees oven until biscuits are golden brown and chicken is tender.