Results 31 - 40 of 42 for pancake soup

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Preheat oven to 400 degrees. ... in seasoning mix, soup and beans. Simmer while preparing topping. (Lightly spoon pancake mix into measuring cup, level ... hot, refrigerate any leftovers.

Preheat oven to 400 degrees. ... in seasoning mix, soup and beans. Simmer. Combine all ... Refrigerate any leftovers. Makes 8 (1 cup) servings.

Wipe chicken dry with paper ... and Accent. Place pancake mix in a plastic bag ... directions. Stir the soup and the half and half ... 35 minutes. Serves 6.

Mix together thoroughly flour, salt, ... drain. Add mushroom soup, celery, onion, salt and ... mixture in each pancake and roll up. Put in ... up. Serve over roll-ups.

Mix flour and milk together ... sides. Continue making pancakes in like manner until all ... Put pancakes in soup bowl and top with hot ... per serving. Serves 4.



Stir together, add milk to make a thin batter, like pancake batter. Bake on a greased ... pancakes). Cut in strips and place in bowls of hot broth.

Beat eggs - ADD bean ... by spoon, like pancakes, fry until light brown ... Place 3 pancakes on plate, cover with gravy, add soy sauce to taste.

Mix beef and 1/3 cup ... Shape meat into pancake fashion. Form stuffing into balls ... greased casserole. Mix soup, milk, ketchup and Worcestershire ... Serves 6 to 8.

Make a thin pancake batter. Heat above ingredients in ... and put in hot oven for about 10 minutes. Garnish with watercress or parsley and serve.

About 40 minutes before serving ... cream of mushroom soup and ham with its juices. ... make a thin pancake. When top of pancake ... servings. 395 calories each.

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