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MATTIES SOUP | |
2 eggs 1/2 tsp. salt 1 c. flour 1 tsp. baking powder 1 tbsp. melted oil or butter Stir together, add milk to make a thin batter, like pancake batter. Bake on a greased griddle or iron skillet (like pancakes). Cut in strips and place in bowls of hot broth. |
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