1 lb. ground beef
1/3 c. milk
Cornbread stuffing mix, prepared as directed
1 can cream of celery soup
1 c. milk
2 tbsp. ketchup
1 tbsp. Worcestershire sauce

Mix beef and 1/3 cup of milk together. Shape meat into pancake fashion. Form stuffing into balls and place in the center of beef pancake. Fold beef up around stuffing so it resembles a baseball. Place in a greased casserole. Mix soup, milk, ketchup and Worcestershire sauce and pour mixture over meatballs. Bake for 1 1/2 hours at 350 degrees. Serves 6 to 8.