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MEXI-CASSEROLE | |
1 1/2 lb. ground beef 1 pkg. taco seasoning mix (reserve 1 tsp. for topping) 1 can tomato soup 1 can chili beans (omit this if you prefer) Topping: 1 c. pancake mix 1 tsp. taco seasoning 1 c. shredded Cheddar cheese 1/2 c. milk 1 egg Brown ground beef. Drain. Stir in seasoning mix, soup and beans. Simmer while preparing the topping. Combine all topping ingredients. Blend well. Pour meat mixture into 3-quart casserole. Spoon topping over meat. Bake, uncovered, in 400°F oven for 20 to 25 minutes, until golden brown. |
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