Results 1 - 10 of 80 for chinese garlic fried chicken

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Cut off tips of chicken wings if desired. Place wings ... sauce, sherry, ginger, garlic and honey. Stir to distribute ... Recipe may be halved.

(Or one family size bag ... to 350°F. Brown chicken in butter and set aside. ... to directions. Blend garlic, rice, soup and vegetables ... casserole cooks. Servings: 6.

Mix a few tablespoons of chicken broth with cornstarch. Blend in ... juice, ginger and garlic powder to make a smooth ... partially cooked. Add Chinese cabbage, pea pods, bell pepper ... brown rice. Serves 6.

Preheat oven to 350 degrees. Marinate chicken in first 5 ingredients for ... toss lightly and serve immediately. Mix all ingredients together.

Thin slice chilled chicken breasts across grain. Cut vegetables ... Brown 1 clove garlic and ginger root for 1 ... chestnuts, mushrooms and Chinese pea pods for 3 to ... onions and sesame seeds.



(Broccoli or green beans may ... add scallion and garlic and saute until scallion is ... of oil; add chicken and stir-fry until chicken begins ... Serve with hot rice.

Cut chicken into 1-inch pieces; place in ... and vegetables; stir-fry 1 to 2 minutes or until heated. Sprinkle with almonds. Yield: 4 servings.

Saute garlic, onion and celery in ... just tender. Add chicken. Cook until meat is ... Serve over noodles if desired. Rice also tastes wonderful.

Trim Chinese cabbage of all but 1 ... or vegetable oil, garlic, ginger, sugar, and sesame seeds. Add chicken and marinate at least 1 ... stirring constantly, 1 minute.

Put oil, onions and garlic in large frying pan. Add chicken. Pour soy sauce over ... stir in peanuts, serve. Serve with white or chicken rice.

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