(Or one family size bag ... to 350°F. Brown chicken in butter and set aside. ... to directions. Blend garlic, rice, soup and vegetables ... casserole cooks. Servings: 6.
Mix a few tablespoons of chicken broth with cornstarch. Blend in ... juice, ginger and garlic powder to make a smooth ... partially cooked. Add Chinese cabbage, pea pods, bell pepper ... brown rice. Serves 6.
Thin slice chilled chicken breasts across grain. Cut vegetables ... Brown 1 clove garlic and ginger root for 1 ... chestnuts, mushrooms and Chinese pea pods for 3 to ... onions and sesame seeds.
(Broccoli or green beans may ... add scallion and garlic and saute until scallion is ... of oil; add chicken and stir-fry until chicken begins ... Serve with hot rice.
Trim Chinese cabbage of all but 1 ... or vegetable oil, garlic, ginger, sugar, and sesame seeds. Add chicken and marinate at least 1 ... stirring constantly, 1 minute.