Chinese Garlic Fried Chicken - Recipes - Page 6

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 51 - 60 of 80 for chinese garlic fried chicken

Previous 1 2 3 4 5 6 7 8 Next

51. CHICKEN AND VEGETABLE EGG ROLLS

Filling: Chop chicken in pieces and stir fry with garlic in a little oil about ... Drain on paper towels. Serve warm with plum sauce, hot mustard.

52. SHREDDED CHICKEN WITH BEAN SPROUTS AND PEA PODS

Remove bones and skin from chicken breasts; cut chicken into 2 ... side. Add chicken, garlic, and ginger root; stir ... until thickened. 4 servings.

53. CHICKEN - VEGETABLE CREPES

Cut chicken breasts into 3/4-inch pieces. Combine garlic powder, soy sauce, cornstarch, salt, ... 3 minutes; add stir-fried vegetables, tomatoes, and bouillon mixture. ... 309 calories per serving).

54. CHICKEN AND PASTA TERIYAKI

Mix rice vinegar with teriyaki, sherry, and sugar. Cut chicken into thin strips and add ... and add the garlic and ginger. Strain the chicken ... sesame seeds. Serves 4.

55. CHICKEN AND SHRIMP EGG ROLLS

In wok or skillet, stir-fry ... 1 minute. Add chicken; stir fry for 2 ... and stir 2 minutes more. Serve warm or cold with egg rolls or won tons.

56. ORANGE CHICKEN

Remove skin from chicken thighs and cut away any ... fresh ginger 2 garlic cloves, minced 3 pieces Chinese dried orange or tangerine peel, ... until ready to serve.

57. HOT AND SPICY CHINESE CHICKEN

Cut chicken into bite size strips. In ... 325 degrees. Add garlic powder, onion powder, and approximately ... broth. Serve on bed of white rice.

58. CHINESE CHICKEN WITH PEANUTS

Cut chicken into 1 1/2 x 1/2 ... saute clove of garlic to flavor oil, take out ... until slightly thickened. Serve immediately. Makes 4 servings.

59. CHINESE CASHEW CHICKEN

Remove skin and bones from chicken and discard. Cut meat into ... mushrooms, celery and garlic to hot oil. Stir fry ... more. Serve over rice.

60. CHINESE CHICKEN WINGS

Mix the ingredients and simmer ... pan fry the chicken wings until golden. Drain off ... sauce, bake in a 350 degree oven for another 15 minutes.

Previous 1 2 3 4 5 6 7 8 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables