Chinese Garlic Fried Chicken - Recipes - Page 4

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Results 31 - 40 of 80 for chinese garlic fried chicken

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31. CHINESE PEANUT CHICKEN

Marinate chicken in salt and cooking wine ... fry ginger and garlic a few seconds, then add ... and 2 tablespoons Chinese cooking wine and serve.

32. STIR-FRIED CURLED CHICKEN WITH VEGETABLES

Combine 1 teaspoon soy sauce, ... add salt and garlic. Add the chicken meat and stir until meat ... peapods, bamboo shoots, Chinese cabbage, celery, water chestnuts and ... Serves 4 to 6.

33. CHINESE CHICKEN SALAD

Toss chicken (cut up bite size) rice sticks, lettuce, onions and almonds. Mix dressing and toss into salad.

34. STIR FRIED CHICKEN

Cut into 1/4 inch slices. ... bowl. Stir in chicken. Cover and refrigerate 30 ... sides. Add chicken, garlic, and ginger root; stir ... Serve with white rice.

35. STIR FRY HOT CHICKEN SALAD

1. Roll chicken cubes in cornstarch. Heat oil ... over. Sprinkle with garlic powder. Add mushrooms, green onions, ... hot rice or Chinese noodles. Use extra soy sauce, if desired.

36. CHINESE CHICKEN SALAD

Assemble all ingredients for salad and mix. Leftover peas, fresh carrot strips or whatever may be added. Mix dressing to taste. Soy sauce ...

37. CHINESE (COLD) BON-BON CHICKEN

Oil chicken breasts; flatten and rub with ... Mix together the ginger-garlic ingredients and pour over the chicken. Refrigerate until ready to serve.

38. POT ROAST CHICKEN, CHINESE STYLE

Rub chicken pieces thoroughly with 1/4 cup ... hot oil. Add garlic. Cover and simmer 30 ... thickened. Serve sauce and vegetables with chicken.

39. CHICKEN STIR FRY

Toss first four ingredients plus ... until hot. Add chicken mixture, garlic and ginger root; cook and ... minutes. Serve over rice or Chinese noodles.

40. CHINESE BAR B Q CHICKEN

Brush on chicken every 15 minutes (half hour before and during baking.) Bake 1 1/2 hours at 350 degrees. (Cooper)

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