3 lb. frying chicken pieces
1/4 c. soy sauce (Kikkoman)
2 tbsp. vegetable oil
1 tbsp. cornstarch
1 lg. clove garlic, minced
2 stalks celery, cut diagonally into 1/4" thick slices
2 green onions & tops, cut in 1" pieces
1 tbsp. cornstarch
2 tbsp. soy sauce (Kikkoman)
1 tsp. sugar

Rub chicken pieces thoroughly with 1/4 cup soy sauce; let stand 15 minutes. Brown slowly in hot oil. Add garlic. Cover and simmer 30 minutes, or until tender. Remove chicken; keep warm. Add celery and green onions to pan; cook 1-2 minutes.

Combine remaining ingredients with 3/4 cup water; stir into pan and cook until thickened. Serve sauce and vegetables with chicken.