Chinese Garlic Fried Chicken - Recipes - Page 7

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Results 61 - 70 of 80 for chinese garlic fried chicken

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61. CHINESE WALNUT CHICKEN

Mix together cornstarch, water and egg white. Add chicken and toss until thoroughly coated. ... onions, ginger and garlic 1 minute. Return chicken to ... with freshly cooked rice.

62. CANTONESE CHICKEN WITH VEGETABLES

1. Cut chicken into bite size pieces. Combine ... wok. Add gingerroot, garlic, green pepper, mushrooms and ... using; cook 30 seconds. Serves 4.

63. CHICKEN WITH ALMONDS

Mix the chicken, egg white, salt and ... to high. Add garlic and ginger first, then all ... nuts. Top with Chinese parsley or chopped scallions just ... to insure even browning.

64. CHICKEN WITH CASHEWS

Cube skinless, boneless chicken. Combine water, sherry, soy ... sides. Add onions, garlic, ginger. Fry 1 minute ... 1 minute. Serve with rice.

65. MOCK CHICKEN SPANISH RICE

Stir fry garlic and onion until onion is soft. Add pork, Chinese parsley, cumin, achoite oil, salt, ... cooker and add chicken broth. Add raw (washed) rice, olives and pigeon peas.

66. CHINESE CHICKEN SALAD

Salad: Cool and skin chicken. Cut into bite size ... Rice sticks are fried quickly in hot oil. Put ... to salad just before serving. Serves 10.

67. CHINESE CHICKEN AND VEGETABLES

Combine rice and water in ... debone and cut chicken into 1-inch cubes. This takes ... serving.) Broccoli, cauliflower, carrots, onions, mushrooms.

68. CHINESE CHICKEN SALAD

Oil for frying the Won ... marinate and marinate chicken for about 30 minutes. Roast ... TO SERVE toss fried Won Ton Skin or Mi ... 10 to 12 people.

69. CHINESE WALNUT CHICKEN

In medium bowl combine cornstarch, ... mixed. Stir in chicken chunks; let stand 15 minutes ... green onions and garlic to skillet; stir fry 1 ... serve immediately. Serves 4.

70. CHINESE WALNUT CHICKEN

From the cockscomb to the feet, the Chinese have mastered the preparation of chicken. This quick and delicious Cantonese stir fried chicken dish is one of ... green onions and garlic to wok; stir fry 1 ... through and serve immediately.

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