2 sm. cloves garlic, diced
1/2 sm. onion, diced
3 sprigs Chinese parsley, cut sm.
2 1/2 c. chicken broth
1 lb. ground pork
1/4 tsp. cumin
2 tbsp. Achiote oil (sub. 2 tbsp. oil plus 2 tbsp. tomato sauce)
2 1/2 c. raw rice
1 can drained pitted olives
1 can pigeon peas, drained
Salt & pepper to taste
Dash of aji (optional)

Stir fry garlic and onion until onion is soft. Add pork, Chinese parsley, cumin, achoite oil, salt, pepper and aji. Stir fry until pork is cooked. Remove to rice cooker and add chicken broth. Add raw (washed) rice, olives and pigeon peas.