1 tsp. garlic salt
1 tsp. celery salt
1 tsp. paprika
1 broiler fryer, cut up or 2-2 1/2 lbs. chicken pieces
1 c. uncooked rice
3/4 c. chopped onions
3/4 c. chopped green pepper
1/4 c. chopped parsley
1 1/2 c. chicken broth
1 c. tomatoes, drained and chopped
1 1/2 tsp. salt
1 1/2 tsp. chili powder

Blend garlic and celery salt and paprika. Sprinkle on chicken. Place skin side up in 13 x 9 inch baking dish. Bake at 425 degrees for 20 minutes. Push chicken to one side. Add rice, onions, green peppers, and parsley. Combine remaining ingredients and heat to boiling. Pour over rice mixture. Stir well. Arrange chicken on rice. Cover and continue baking 30 minutes or until rice is tender and liquid is absorbed. 6 servings.