1 (3 lb.) frying size chicken
Salt and pepper
Flour
3 tbsp. cooking oil
1 lg. onion, chopped
1 green pepper, chopped
1 (4 oz.) can mushrooms
1 c. regular rice
1 (No. 2) can tomatoes
1 (4 oz.) can tomato sauce
1 (10 1/2 oz.) can mushroom soup
1 clove garlic, minced

Cut chicken into serving size pieces. Season with salt and pepper and roll in flour. Brown chicken lightly in hot oil. Remove chicken from oil and place in a 2 quart casserole dish. Cook onion and green pepper in hot oil for about 10 minutes; then add mushrooms and cook an additional 10 minutes. Add rice, tomatoes, tomato sauce, mushroom soup, and garlic to onion pepper mixture and cook about 15 minutes. If mixture seems too dry, add hot water at this stage. Pour mixture over chicken, cover and cook at 350 degrees.