1/4 tsp. cayenne pepper
4 c. cooked chicken or turkey
3 chopped green onions
1 c. water or chicken broth
2 tbsp. chopped garlic
1 handful peanuts, shelled
1/4 c. soy sauce
3 tbsp. peanut butter
1/4 c. peanut or vegetable oil
1 c. sliced green peppers (strips)
1/2 lb. snow peas (or use 1 can Chinese vegetables, drained well)

Put oil, onions and garlic in large frying pan. Add chicken. Pour soy sauce over the chicken, add cayenne, bring to a simmer. Add peanut butter and mix into a sauce in the pan. Add vegetables, cover and let steam until vegetables start to soften. Remove from heat, stir in peanuts, serve. Serve with white or chicken rice.