1 (15 oz.) box Raisin Bran cereal
3 c. sugar
5 c. plain flour
5 tsp. baking soda
1 tsp. salt
4 eggs, beaten
1 qt. buttermilk
1 c. vegetable oil
1 c. raisins or chopped dates

Combine dry ingredients. Add wet ingredients and mix well. Cover tightly and refrigerate. (Keeps up to 6 weeks.) Bake as needed in greased muffin tins 2/3 full. Bake at 400 degrees for 15 to 20 minutes.