6 c. Nabisco All-Bran
2 c. boiling water
1 c. vegetable oil
5 c. flour
2 tsp. salt
3 c. sugar
4 beaten eggs
4 c. buttermilk
5 tsp. baking soda

Put 2 cups bran into large container and pour the boiling water over it and let stand while assembling other ingredients. Mix the remainder of the bran (4 cups) with sugar, eggs, and buttermilk. Add oil to the water mixture. Add flour, baking soda and salt slowly to buttermilk mixture, combine all ingredients.

Cover and store in refrigerator. Batter will keep 6 weeks or longer. Stir and bake 6 or as many as you want at a time. Bake at 400 degrees, for 20 minutes. Batter makes approximately 5 dozen muffins.