5 c. flour
5 tsp. baking soda
2 tsp. salt
2 tsp. allspice
1 (15 oz.) box bran flakes (raisin)
3 c. sugar
4 eggs
1 qt. buttermilk
2 tsp. vanilla
1 c. vegetable oil

Using the biggest bowl you have. Combine the first 4 ingredients. Add bran flakes and sugar then mix. In a mixer bowl beat the eggs. Add the oil, buttermilk, and vanilla to eggs and blend. Pour egg mixture over the flour mixture and stir well. Transfer the batter to a large plastic bowl with a tight lid and store in refrigerator until ready to use.

Will keep 6 weeks. Date the container the day you make muffin mix. When ready to bake, do not stir the batter then dip out into muffin pan. Preheat oven to 375 degrees. Using about 1/2 cup batter for each, drop the batter into paper lined cups. Bake for 20 minutes. Makes 45.