1 box (15 oz.) Raisin Bran
5 c. flour
3 c. sugar
2 tsp. salt
5 tsp. baking soda
1 c. oil
4 eggs
1 qt. buttermilk

Mix. Bake in muffin pans at 375 F. for 15 minutes. Unused dough can be stored in refrigerator for up to 6 weeks.