2 c. boiling water
4 c. All Bran

Pour boiling water over All Bran.

BOWL 2:
2 c. All Bran
3 c. sugar
4 eggs, beaten
1 qt. buttermilk

Combine. Set aside. When cool, add 1 cup salad oil. Then sift and add to bowl:

5 c. flour
5 tsp. baking soda
2 tsp. salt

Combine these 2 mixtures. Bake in greased cupcake tins or in foil cupcake liners. Bake at 400 degrees for 20 minutes.